I AM HORRIBLE at making homemade bread. I got out the wheat grinder, ground up the wheat and made bread. I used a recipe from a friend. The bread tasted good, very sweet but it didn't raise very well, and was still really doughy in the middle after baking it for a long time.
. I was really hoping for a light airy bread. I used soy lecithin, dough enhancer, and applesauce (all recommended by my friend who makes bread all the time) in hopes to get a great tasting light and airy bread. At least it tasted good. I told Jeremy if we ever had to live off the wheat in our food storage I needed to get way better at this bread making thing. I was going to take a picture of the bread, but I was too embarrassed at how it turned out to even take a picture. Maybe next time.
2 comments:
One of these days I can come over and we can have a bread-making party. Maybe we can find out what the problem is.
Did you try my recipe yet? If you have problems with it let me know, and I'll try to help!
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