Well, we had one pumpkin survive the harvest. We had 3, but the dog chewed up 2 of them. We decided that we'd pick the last (and biggest one) before the dog got to it. We didn't think it would last until Halloween so for Family Home Evening, we decided to make pumpkin pie.
Here is Olivia showing off how big the pumpkin got. Garrett never seems to get that he's supposed to look at the camera until the flash goes off. We seriously took 4-5 pictures and these were the best ones we got of him.

In this picture, we are removing the innards. Olivia and Garrett had tons of fun helping with this part.

The recipe we followed suggested that we microwave some slices for about 15 minutes. We fit about 1/8 of the pumpkin in the microwave at a time so we put the rest in pots on the stove. We boiled them all up for what seemed like a really hot time.
Robin scraped the soft part off the rind and I blended the chunks into puree. We ended up with about a gallon of pumpkin puree. Robin said it reminded her of baby food. We thought about doubling the recipe to make more than one pie, but decided to stick with the recipe and store the rest in the fridge and freezer.

Jennifer was really excited.

Good thing, too! We only used about 1/4 of all the puree and it still made 3 pies! The recipe wasn't clear about the order to add the other ingredients, so some of the spices didn't get dissolved (that's the brown stuff in the pies), but they sure tasted good!

By calculating the total cost of our garden and dividing by the amount of produce we got out of it, we joked that each slice of pie must have cost about $8. Oh well, it's been an adventure!