For a fun family home evening treat, I decided to make JUMBO chocolate chip cookies. I had Andi sitting on the counter "helping" she got to dump in the flour. And she dumped in the chocolate chips. She enjoyed watching the mixer and she kept wanted me to make it go faster. As I getting ready to form the cookies I tried to get her to try the batter. She said, "No Try"
But as soon as the cookies were out of the oven, she couldn't wait to try these huge cookies. She kept yelling "Cookie, Cookie" and climbing on the table to see them.
They were so good and chocolaty! Which they were extra chocolaty, Andi dumped in extra 1/2 bag of chocolate chips. But boy were they so good. I might keep this recipe, even if I don't make them jumbo each time.
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| You only bake 3 at time. Each cookie has 1/2 c batter |





INGREDIENTS
2 1/4 cups flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, room temperature
3/4 cup brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
1 1/2 cups chocolate chips
Need to convert the measurements? Click here!
DIRECTIONS
Preheat oven to 350° and line 2 sheet trays with parchment paper.
Set aside.
In a small bowl, combine flour, cornstarch, baking soda, and salt.
Stir and set aside.
In a large bowl, combine butter, brown sugar and granulated sugar.
Mix until fully combined.
Add in the egg and vanilla and mix well.
Stir in the flour mixture and mix until no dry pockets remain.
Fold in the chocolate chips.
Measure dough into 1/2 cup portions using a measuring cup. It should
make 6 large cookies. Roll balls so they are smooth and place 3 on each
sheet.
Bake 1 tray at a time, for 17-18 minutes. They will still be soft
when they come out so let them cool on the sheet tray for 5-10 minutes.
Servings: 6
Recipe:
http://www.centercutcook.com/jumbo-chocolate-chip-cookies/
Jumbo Chocolate Chip Cookies
Prep Time: 5mn
Cook Time: 17mn
Total Time: 40mn
INGREDIENTS
- 2 1/4 cups flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, room temperature
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups chocolate chips
DIRECTIONS
- Preheat oven to 350° and line 2 sheet trays with parchment paper. Set aside.
- In a small bowl, combine flour, cornstarch, baking soda, and salt. Stir and set aside.
- In a large bowl, combine butter, brown sugar and granulated sugar. Mix until fully combined.
- Add in the egg and vanilla and mix well.
- Stir in the flour mixture and mix until no dry pockets remain.
- Fold in the chocolate chips.
- Measure
dough into 1/2 cup portions using a measuring cup. It should make 6
large cookies. Roll balls so they are smooth and place 3 on each sheet.
- Bake
1 tray at a time, for 17-18 minutes. They will still be soft when they
come out so let them cool on the sheet tray for 5-10 minutes.
Servings: 6
INGREDIENTS
2 1/4 cups flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, room temperature
3/4 cup brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
1 1/2 cups chocolate chips
Need to convert the measurements? Click here!
DIRECTIONS
Preheat oven to 350° and line 2 sheet trays with parchment paper.
Set aside.
In a small bowl, combine flour, cornstarch, baking soda, and salt.
Stir and set aside.
In a large bowl, combine butter, brown sugar and granulated sugar.
Mix until fully combined.
Add in the egg and vanilla and mix well.
Stir in the flour mixture and mix until no dry pockets remain.
Fold in the chocolate chips.
Measure dough into 1/2 cup portions using a measuring cup. It should
make 6 large cookies. Roll balls so they are smooth and place 3 on each
sheet.
Bake 1 tray at a time, for 17-18 minutes. They will still be soft
when they come out so let them cool on the sheet tray for 5-10 minutes.
Servings: 6
Recipe:
http://www.centercutcook.com/jumbo-chocolate-chip-cookies/
INGREDIENTS
2 1/4 cups flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, room temperature
3/4 cup brown sugar
1/2 cup granulated sugar
1 egg
1 teaspoon vanilla
1 1/2 cups chocolate chips
Need to convert the measurements? Click here!
DIRECTIONS
Preheat oven to 350° and line 2 sheet trays with parchment paper.
Set aside.
In a small bowl, combine flour, cornstarch, baking soda, and salt.
Stir and set aside.
In a large bowl, combine butter, brown sugar and granulated sugar.
Mix until fully combined.
Add in the egg and vanilla and mix well.
Stir in the flour mixture and mix until no dry pockets remain.
Fold in the chocolate chips.
Measure dough into 1/2 cup portions using a measuring cup. It should
make 6 large cookies. Roll balls so they are smooth and place 3 on each
sheet.
Bake 1 tray at a time, for 17-18 minutes. They will still be soft
when they come out so let them cool on the sheet tray for 5-10 minutes.
Servings: 6
Recipe:
http://www.centercutcook.com/jumbo-chocolate-chip-cookies/